How to make the most of your QR Code Menu

Reverbtime Magazine

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1) Step I: Greet returning guests with a secure QR Code ordering system.

As we navigate the pandemic, all restaurants' short-term goal is to bring back customers. The first step is to create a safe environment in which they can feel confident and walk.

Replacing physical menus with QR Codes is one of the low-effort, high-impact changes. Place QR Codes on the tables or distribute QR Codes to restaurant staff. Staff members move around and take orders while guests choose their favourite dishes from the digital menu on their phones.

Small changes like these have a big impact on limiting the virus's spread and reassuring guests that they can walk in.

 

2) Step 2: Delight them with campaigns that are highly relevant and personalized.

The next step is to keep adding value with a QR-enabled digital menu system. Because QR Codes are dynamic, you can change the menu to commemorate a special occasion.

If one of your customers is celebrating a birthday at your restaurant, make them feel special by renaming a dish after them. Alternatively, when your favourite football team is playing you can change the theme of your digital menu.

 

3) Step 3: Examine and improve your restaurant's ordering system.

Customer intent drives the most effective campaigns. QR codes enable you to collect data and customer insights from your physical space. Here are some interesting facts to consider:

1. Determine the hotspots in your restaurant based on the time of day. This allows you to better allocate resources within the restaurant.

2. Verify the locations that attract the most attention. For example, are more people looking at a coaster behind the table than a poster? This assists you in narrowing down the most strategic locations for an important advertisement.

3. Gain a better understanding of your visitor's gender ratio, devices they use, income range, age group, and other factors.



QR codes that will take you on a virtual tour of the restaurant kitchen:

Customers enjoy seeing the chef in action, especially when their favourite dish is being prepared. Allow users to take a virtual tour of the kitchen or watch the chef prepare their dish while they wait for their food. A virtual kitchen tour is a great way to show off your hygiene standards, especially during COVID season.

Enable QR Code food ordering in your QR Code Menu: Allow customers to place orders directly from their smartphones, eliminating the need to repeat the order to a waiter. Customers can also order at the restaurant and have their food delivered to their home using a QR code scan for mobile ordering.

To make this work, you'll need an app or a website that supports ordering.

 

Allow users to connect to the restaurant's WiFi by scanning a QR code:

Free WiFi is a huge draw for the student population. Offering free WiFi and good food with the scan of a QR code is an excellent way to target the millennial market.

Attract diners with QR codes on restaurant windows and doors: Placing QR codes on restaurant windows and doors can help you advertise upcoming specials even when the restaurant is closed.

Most restaurant marketers and owners struggle with brittle restaurant loyalty. They can, however, distinguish themselves by incorporating fascinating multi-purpose technologies such as QR codes into their marketing campaigns. Pioneer brands in all industries, including the restaurant industry, have already tried and tested QR Codes and are now reaping the benefits.

 

How can restaurants use QR Codes to personalize customer targeting?

A simple QR code hack can help boost your restaurant's sales and get your customers hooked on your offerings. The secret to making your QR code marketing stand out is to use "Dynamic QR codes."

Dynamic QR codes are an improved version of static QR codes that have the ability to change the URL linked to the QR code in real-time. You can also personalize the customer experience with dynamic QR codes based on time, location, and days. Personalizing the customer experience is an important marketing function in the restaurant industry because restaurants must constantly update their offerings and services in response to changing customer preferences.

 

Conclusion

The QR Code menu is an important piece of the contactless puzzle in a restaurant. And, as we move toward a digital-first, contactless world, restaurants must integrate QR Codes and other similar contactless technologies into their existing processes. Making dining safe and contactless will not only attract customers but also increase restaurant loyalty.

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